In 100 g (Grams) of Soup, vegetarian vegetable, canned, condensed there is 0.364 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Soup, vegetarian vegetable, canned, condensed.

Soy protein isolate, potassium type	17.452 g	17.45%
Soy protein isolate	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Soup, vegetarian vegetable, canned, condensed

Soup, vegetarian vegetable, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetarian vegetable, canned, condensed are listed below.

Water	84.91 g	84.91%
Energy (calorie)	59 kcal
Energy (joule)	247 kJ
Protein	1.72 g	1.72%
Total lipid (fat)	1.58 g	1.58%
Ash	2.02 g	2.02%
Carbohydrate, by difference	9.78 g	9.78%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	3.13 g	3.13%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.88 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	28 mg	0.03%
Potassium, K	171 mg	0.17%
Sodium, Na	516 mg	0.52%
Zinc, Zn	0.38 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.375 mg
Selenium, Se	3.5 µg
Vitamin C, total ascorbic acid	1.2 mg

Nutrients in Soup, vegetarian vegetable, canned, condensed